While traditional in French Champagne, where it adds delicious fruitiness and roundness, Pinot Meunier is uncommon in Australia. This wine is a delight, from the lifted lively aroma, through the creamy fine bubbles, initial freshness then lingering yeasty fruit on the palate.
Rarely found in Australia, but popular in Europe, we grow this grape at 350-400m on the Barossa foothills. Fresh, aromatic, and with the characteristic citrus which our Pinot Blanc grapes produce. This wine is especially suited to Thai food, to sea food, or on its own.
A variety with Rhône origins, now grown at our vineyard in the Barossa Valley. A touch of sweet stone fruits and white peach at first, then savoury on the back palate. Very special and very different!
Fermentation in new French oak has created a complex, balanced wine, full of flavour. A return to the classic, elegant Chardonnay style. Not too heavy and not too light.
A beautifull crisp rosé perfect for those summer evenings! The bouquet shows crunchy citrus, delicte strawberry and a hint of pink lady apple- along with a beautiful ocean salt charecter. Think freshly shucked oyster shells minus the brine delivering a minerality. On the palate the crisp acidity gives way to strawberries and a purposeful texture. Overall, a wine style typical of Provence varietals.
Produced from grapes planted in 1972 from an older Barossa clone. Matured carefully in new American and two year-old French oak this wine has a deep, rich colour and an abundance of fruit. Raspberry, dark chocolate, and spice.
From a blend of Shiraz and Clairette grapes- a Rhộne blend with a difference! Delicious on its own, or with food. This is a lighter style, fruit-driven wine with notes of cherries, spice and pepper.
Join the ‘The Zinfandel freaks’ -a noted group in Northern California who share a love for the rich, high alcohol wine that is Zinfandel. Flamboyant crimson colour and elegant sophisticated spice. Russian oak was sourced for maturation of this wine, producing complexity, intense fruit and integrated tannins. Our Zinfandel vines thrive in their Barossa terroir.
The special black clay soil, ideal for Barossa Cabernet, grows the grapes for this wine. Beautifully structured, and laden with blue/black berry fruits it exhibits rich and intense flavours showing fine tannins and smooth oak. The berries are tiny in small bunches and produce wine which has very deep colour and intense flavours.
Our Pinot Blanc grapes remained on the vine well past their usual harvest time to create this special wine. Elegant alluring aromas, delicate citrus, poached pear flavours, culminating in delightful sweetness.. all wrapped up in this 500ml bottle.
